Main ingredients:
1 tomato, 1 cucumber, a small handful of silver ear fungus, a small handful of wood ear fungus, 1 carrot.
Seasonings:
1 tablespoon fish sauce, 2 tablespoons lemon juice, 1 tablespoon sugar, 1 tablespoon soy sauce, 2 tablespoons sweet and sour sauce, 1 tablespoon minced garlic.
Taste: Salty and fresh; Cooking method: Mixed; Time: 20 minutes; Difficulty: Easy.
Steps for cooking Thai-style Mixed Silver Ear and Vegetable Salad
Blanch the vegetables in boiling water and then immediately rinse with cold water.
Add 1 tablespoon of fish sauce.
Add 2 tablespoons of lemon juice, which is basically the juice of one lemon.
Add 1 tablespoon of soy sauce.
Add 2 tablespoons of sweet and sour sauce, 1 tablespoon of minced garlic, and 1 tablespoon of sugar. Mix well.
Finally, add a small handful of herbs and mix the sauce and vegetables well. It can be eaten immediately or chilled for better taste.
