Main Ingredients:
Salmon: 1 pound.
Additional Ingredients:
Lemongrass: as needed; Cilantro: as needed; Olive oil: as needed; Red chili pepper: as needed; Lemon: as needed.
Seasonings:
Fish sauce: as needed; Granulated sugar: as needed; Oyster sauce: as needed; Lemon juice: as needed.
Flavor: Slightly spicy; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Easy.
Thai-style Salmon Cooking Steps
Wash the salmon and marinate with pepper and salt for 20 minutes.
Chop the lemongrass, red chili pepper, lemon, cilantro, and lemon into small pieces and set aside.
Prepare the seasonings: sugar, fish sauce, oyster sauce, lemon juice, and pepper.
Heat the pan, add olive oil, and fry the salmon until golden brown on both sides. Plate and set aside.
Squeeze a few drops of lemon juice and mix fish sauce, oyster sauce, and sugar together. Heat the mixture over medium heat, add lemongrass, chili pepper, lemon, and cilantro, and stir-fry until fragrant. Turn off the heat.
Pour the sauce over the salmon and it’s ready to serve!
