Main Ingredients:
Rice: 1 large bowl; Shrimp: 150g; Eggs: 2; Green Beans: 1 bunch.
Seasonings:
2 Spring Onions; 2 Garlic Cloves; 1 Thick Slice of Lemon; 1 tbsp Thai Sweet Chili Sauce; 1 tbsp Soy Sauce; 1 tbsp Cooking Wine; A pinch of Pepper; Salt to taste; Cooking Oil as needed.
Taste: Other; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Thai-style Shrimp and Egg Fried Rice
Prepare the ingredients.
Peel and devein the shrimp, wash and marinate with a pinch of salt, cooking wine and pepper for a while.
Beat the eggs and make an egg pancake in a pan, let it cool and slice into thin strips.
Blanch the green beans, cut into small pieces, and chop the spring onions and garlic.
Prepare the sauce: mix Thai sweet chili sauce, soy sauce, and salt in a small bowl, and squeeze lemon juice into the mixture.
Cook the shrimp in a hot pan with oil until cooked, and set aside.
Add some oil to the pan, stir-fry the spring onions and garlic until fragrant, then pour in the sauce and bring to a boil.
Add the rice and stir-fry until coated with the sauce.
Add the shrimp, egg strips, and green beans, and stir-fry until well combined.
Finally, add the green beans and stir-fry until well combined.
