Main ingredients:
Rice: 1 large bowl; Shrimp: 150g; Eggs: 2; Dutch beans: 1 bunch.
Seasonings:
2 green onions; 2 cloves of garlic; 1 lime.
Sauce:
3 tablespoons Thai sweet chili sauce; 1/2 tablespoon soy sauce; 1/2 tablespoon fish sauce; appropriate amount of cooking wine; appropriate amount of black pepper; appropriate amount of salt; appropriate amount of sesame oil.
Taste: Slightly spicy; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary.
Steps for cooking Thai-style Shrimp and Egg Fried Rice
Prepare the ingredients.
Peel and devein the shrimp, wash and marinate with salt, cooking wine, and black pepper;
Beat the eggs and make an omelette, then let it cool;
Cut the Dutch beans into small pieces; chop the green onions and garlic;
Cut the omelette into strips;
Prepare the sauce: mix Thai sweet chili sauce, lime juice, fish sauce, and soy sauce together;
Heat up the wok with sesame oil, stir-fry the shrimp until they turn pink, then remove them from the wok;
Add a little oil, stir-fry the green onions and garlic until fragrant, then add the sweet chili sauce mixture and stir-fry until well combined;
Add the shrimp and rice, stir-fry until the rice is separated;
Add the Dutch beans and stir-fry until they are cooked but still crispy;
Add the egg strips and stir-fry until well combined.
