Main Ingredients:
Chicken wings: 240g.
Seasonings:
Ginger slices: appropriate amount; Thai sweet and spicy sauce: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: Other; Cooking method: Stir-fry; Time: Several hours; Difficulty: Normal.
Steps for Cooking Thai Sweet and Spicy Chicken Wings
Ingredients: Chicken wings (cleaned).
Ginger slices.
Thai sweet and spicy sauce.
Cut several slits on the chicken wings with a knife.
Place the chicken wings on a plate.
Then add ginger slices, cooking wine, salt, and chicken essence to the plate.
Marinate for 1-2 hours.
Next, deep-fry the marinated chicken wings until golden brown and remove from the oil.
Finally, leave a little oil in the pan and stir-fry the chicken wings with an appropriate amount of Thai sweet and spicy sauce.
