Main Ingredients:
Pork Tenderloin: 215g.
Additional Ingredients:
Flour: appropriate amount; Egg: 1; Ginger slices: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thai sweet and spicy sauce: appropriate amount.
Flavor: Sweet and spicy; Cooking method: Fried; Time: 45 minutes; Difficulty: Normal.
Steps for cooking Thai Sweet and Spicy Sauce Pork Tenderloin
Ingredients: Pork tenderloin (cleaned).
Flour.
Egg, ginger slices.
Thai sweet and spicy sauce.
Cut the cleaned pork tenderloin into slices on the cutting board.
Put it in a plate, add ginger slices, appropriate amount of cooking wine, salt, and chicken essence.
Mix well and marinate for 30 minutes.
Beat the egg into the flour and add some water to make egg batter.
Then, dip the marinated pork tenderloin into the egg batter.
Fry until golden brown and remove from the oil.
Then, add an appropriate amount of water to the pan and put in the sweet and spicy sauce.
Stir and boil until thickened.
Finally, add the fried pork tenderloin and stir well.
