Main ingredients:
Firm tofu: 1 block; Ground pork: 70g.
Seasonings:
Scallions: appropriate amount; Thai sweet and spicy sauce: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; White pepper powder: appropriate amount; Chicken essence: appropriate amount.
Taste: Other; Cooking method: Fried; Time: 20 minutes; Difficulty: Normal.
Steps to Make Thai Sweet and Spicy Tofu Meatballs
Ingredients: Firm tofu
Ground pork
Scallions
Thai sweet and spicy sauce
Crush the firm tofu in a large bowl.
Add ground pork and scallions.
Then, add some cooking wine, salt, white pepper powder, and chicken essence.
Season and mix well.
Make the mixture into small meatballs.
Next, deep-fry the meatballs until golden brown and remove from the oil.
Finally, leave a little oil in the pan and return the fried meatballs to the pan.
Add an appropriate amount of Thai sweet and spicy sauce.
Stir-fry evenly and serve.
