Main Ingredients:
Prawns: as needed; Straw mushrooms: as needed; Clams: as needed.
Additional Ingredients:
Tom Yum paste: 3-4 tablespoons; Lemongrass: a little; Sugar: as needed.
Taste: slightly spicy; Cooking Method: stir-fry; Time: ten minutes; Difficulty: ordinary.
Steps for Cooking Thai Tom Yum Soup
Prepare lemongrass, Tom Yum paste, straw mushrooms, clams, and prawns
Boil water in a pot, add Tom Yum paste, lemongrass, and clams, continue boiling
Finally, add prawns and a little sugar, boil and remove from heat immediately
Serve directly, can add coriander, but I forgot to buy it
