Main ingredients:
Shrimp: appropriate amount; Clams: appropriate amount; Broccoli: appropriate amount; Tomato: appropriate amount.
Auxiliary materials:
Lemongrass: appropriate amount; Ginger: appropriate amount; Kaffir lime leaves: appropriate amount; Coconut milk: appropriate amount; Thai bird’s eye chili: appropriate amount; Tom Yum paste: appropriate amount; Lime: appropriate amount.
Taste: Sour and spicy; Cooking method: Boiling; Time required: Half an hour; Difficulty: Simple.
Thai Tom Yum Sour and Spicy Flavor Cooking Steps
Put the dry ingredients into the pot, add coconut milk, clams, shrimp, broccoli, tomato, and Thai bird’s eye chili.
Add Tom Yum paste and half a lime juice, then it’s ready to serve. If you have fish sauce, you can add a little less.
Delicious dish is ready to serve.
