Main Ingredients:
Pie Crust: 1; Cream Cheese: 16oz; Condensed Milk: 14oz.
Additional Ingredients:
Whipped Cream: as needed.
Flavorings:
Lemon Juice: half a lemon; Vanilla Extract: 1 tablespoon.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
The Easiest No-Bake Cake – Creamy Cold Cheesecake Cooking Steps
Prepare: 1. Cream Cheese 2. Condensed Milk 3. One Lemon 4. Whipped Cream 5. One Pie Crust (It’s best to make your own with crushed biscuits and butter, store-bought ones are too sweet and not tasty)
Let the 1 pound of cream cheese sit at room temperature for a while, then beat it until smooth with an electric mixer.
Then add the Condensed Milk, I used a whole can this time, it was too sweet, next time I can add some salt to balance the sweetness.
Cut the lemon in half, squeeze the juice, and pour it into the cheese mixture being beaten.
Add a tablespoon of vanilla extract, continue beating until smooth.
Finally, pour the beaten cream cheese into the pie crust, smooth it with a spatula, and put it in the freezer for at least 4 hours before serving.
