Main Ingredients:
Low-gluten flour: 60g; Cornstarch: 20g; Powdered sugar: 10g; Matcha powder: 4g; Egg: 1; Corn oil: 15g; Granulated sugar: 100g; Milk: 100g; Glutinous rice flour: 50g.
Additional Ingredients:
Cheese: as needed (optional); Red bean paste: as needed (optional); Purple sweet potato: as needed (optional).
Taste: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Moderate.
The Fifth Matcha Recipe: Popular Matcha Mochi and Bean Cake Tutorial, It’s So Easy to Make – Detailed Cooking Steps
Sift and mix 60g of low-gluten flour, 20g of cornstarch, 10g of powdered sugar, and 3g of matcha powder.
Add 1 egg and 15g of corn oil, mix well.
Knead the dough with gloves.
Mix 100g of granulated sugar, 50g of glutinous rice flour, and 100g of milk, steam over water for 5 minutes, stir well, and continue to steam for another 5 minutes. Remove when there is no white liquid, stir vigorously with chopsticks for 1 minute, and let it cool.
Divide the matcha dough into 25g each, purple sweet potato into 15g each, and mochi into 10g each. Wrap the mochi with purple sweet potato, then wrap the filling with matcha dough.
Grease a non-stick pan with a thin layer of oil, and fry over low heat until all sides are slightly yellow. Serve on a plate.
Done, the color looks good.
They taste great when just made, soft, chewy, sweet, and fragrant.
Delicious ლ(´ڡ`ლ)
