Main Ingredients:
Lipton black tea: 2 bags; Fresh milk: 5 bags.
Auxiliary Ingredients:
Tapioca pearls: appropriate amount.
Seasonings:
Brown sugar syrup: appropriate amount.
Taste: Sweet; Technique: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making the First Cup of Milk Tea in Autumn
Take two bags of Lipton black tea and brew them with boiling water. Use an appropriate amount of water, about 100ml.
I bought ready-made tapioca pearls. Put them in a pot of boiling water and cook for 25 minutes. First, boil them over high heat, then turn to medium-low heat. After boiling, simmer for 20 minutes.
After cooking the tapioca pearls, rinse them with cold water and set aside.
Heat the milk in a pot.
Add the brewed black tea to the hot milk.
Add the tapioca pearls to the bottle and set aside.
Add the cooked milk tea to the bottle. Add brown sugar syrup. The texture is great. The texture lasts for about two to three minutes.
Put it in the refrigerator. It can be served after my daughter comes back.
