Main ingredients:
Anchor cheese: 65g; Whole milk: 50g; Tatura cream: 250g.
Auxiliary materials:
Nestle condensed milk: 75g.
Seasoning:
Rose salt: 3.5g.
Flavor: Other; Technique: Other; Time: Ten minutes; Difficulty: Simple.
The Most Complete Cheese Foam Recipe – Time Flies Beverage Tutorial Detailed Steps
Add Anchor cheese cubes to the blender.
Add 50g of whole milk.
Prepare the cheese foam.
Add 250g of Tatura cream to a mixing bowl.
Add 75g of condensed milk to the mixing bowl.
Stir the mixture slightly.
Begin to whisk the mixture.
Whisk until the mixture reaches a straight line spiral state.
Pour the blended mixture into the mixing bowl.
Add 3.5g of rose salt.
Whisk the mixture again.
Whisk until the mixture reaches a straight line spiral state.
Pour the mixture into a container and refrigerate for later use.
Recipe completed.
