The Taste of Love, It’s Sweet and Sour – Heart-Shaped Blueberry Mousse

Flavor: Sweet; Technique: Other; Time: Ten Minutes; Difficulty: Advanced.

The Taste of Love, It’s Sweet and Sour – Heart-Shaped Blueberry Mousse Cooking Steps

All ingredients are ready

Soak the gelatin sheets in cold water until soft

Heat the milk in the microwave for one minute, then add the softened gelatin sheets and stir until melted

Whip the whipping cream with sugar, place in a clean container, and beat until visible patterns appear

Divide the whipped cream into three portions, add two types of jam to two portions respectively

Mix well

Transfer the three colored mousse mixtures into piping bags and squeeze into greased silicone molds

Chill in the refrigerator for a few hours

Once the mousse sets, gently press the bottom of the silicone mold and lift it up to unmold the mousse