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The Temptation of Bread – Deep Baking Lab

The Temptation of Bread - Deep Baking Lab

Main Ingredients:
Butter: 30g; Toast: half; Fruits: as needed.

Additional Ingredients:
Honey: 30g; Ice cream: as needed.

The Temptation of Bread - Deep Baking Lab

Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Advanced.

The Temptation of Bread – Deep Baking Lab Cooking Steps

The Temptation of Bread - Deep Baking Lab Making Steps

1. Leave a 1.5cm border around the toast, hollow out the inside, and cut into 9 squares.

The Temptation of Bread - Deep Baking Lab Making Steps

2. Microwave butter and honey for 30 seconds, melt and mix.

The Temptation of Bread - Deep Baking Lab Making Steps

3. Brush the inside of the toast with the butter and honey sauce, and dip small pieces of toast in the butter and honey sauce.

The Temptation of Bread - Deep Baking Lab Making Steps

4. Neatly place the sauce-coated toast pieces into the larger toast.

The Temptation of Bread - Deep Baking Lab Making Steps

5. Preheat the oven to 180 degrees, bake for 10-15 minutes. Adjust the time based on the color of the toast.

The Temptation of Bread - Deep Baking Lab Making Steps

6. Place a scoop of ice cream, fruits, and drizzle chocolate sauce on the hot toast.

The Temptation of Bread - Deep Baking Lab Making Steps

Delicious bread is ready!