Main Ingredients:
Dad’s Sugar Toast: 1 whole piece.
Additional Ingredients:
Butter: 30g; Honey or Syrup: 40g; Fruits: as needed; Ice Cream: as needed.
Flavor: Milky; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Detailed Cooking Steps for The Temptation of Hong Kong Style Afternoon Tea – Dad’s Sugar Toast
Choose your favorite toast according to your personal taste and preference.
Cut off one side of the toast.
Cut the square toast with one side removed into small square pieces.
Melt butter over water, add honey, mix well, brush the toast box and inner walls and bottom with the butter-honey mixture, including the cut small “toast meat,” then place the “toast meat” into the toast box.
Preheat the oven to 175 degrees, bake for 15 minutes until the toast turns golden brown, then remove and let it cool. Place fruit chunks on the toast meat, top with ice cream for decoration, and it’s ready to be enjoyed.
