Main Ingredients:
Dried Sea Cucumber: 50g; Tap Water: Appropriate amount; Purified Water: Appropriate amount.
Flavor: Original; Cooking Method: Other; Time: Several days; Difficulty: Advanced.
The Detailed Steps of Cooking the Whole Process of Soaking Dried Sea Cucumber
One pack of wild sea cucumber is 100g, soak it twice. It is not good to soak too much at one time for storage.
Take out half of the sea cucumber first, and put the rest in a plastic bag and tie the mouth tightly.
Take a clean plate without any oil stains, and put the sea cucumber on the plate.
Wash the sea cucumber and soak it in tap water, then put it in the refrigerator. Change the water every day.
This is the sea cucumber soaked for 3 days.
Cut open the belly of the sea cucumber, remove the internal organs and the head with the beard.
Rinse the sea cucumber again.
Boil enough water in a pot, and put the sea cucumber in it.
Turn to low heat and cook for about 30 to 60 minutes. When the sea cucumber becomes larger and soft, it is cooked.
Turn off the heat and let it simmer for 1-2 hours.
Take it out and put it on a clean plate.
This time, it was soaked in purified water and still needs to be refrigerated in the refrigerator.
Change the purified water every day, and it will be ready in two days.
This is the soaked sea cucumber, which can be used to make scallion braised sea cucumber, sea cucumber egg custard, abalone and sea cucumber, and sea cucumber soup. If you can’t finish it, wrap it in plastic wrap and put it in the freezer of the refrigerator. Take it out and eat it whenever you want.
