Main ingredients:
Thick plain yogurt: 4 boxes; Chocolate Oreo cookies: 1 small pack; Bananas: 2; Dried fruits: appropriate amount.
Auxiliary materials:
Crushed peanuts: appropriate amount.
Flavor: Sweet; Process: Frozen; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Thick-cut Yogurt with Triple-layered Banana Oreo Flavor
Take out the cream from the small pack of chocolate Oreo cookies and put it in a large bowl for mixing with the yogurt later.
Pour all the yogurt into the large bowl with the cream and stir it slightly to enhance the texture of the thick-cut yogurt.
I used an 8-inch square cake mold with oil paper for easy demolding. Spread the first layer of yogurt, pour in an appropriate amount of dried fruits and one-third of the crushed peanuts.
Spread the second layer of yogurt, lay the Oreo cookies without cream on top of the yogurt, and pour in another one-third of the crushed peanuts.
Spread the third layer of yogurt, slice the bananas and lay them on top of the yogurt, and pour in the remaining one-third of the crushed peanuts.
Finally, pour the remaining yogurt into the mold and smooth it out.
Put it in the freezer for at least 4 hours. Of course, if you prefer a soft and chewy texture, you can shorten the freezing time appropriately.
This is what the bottom looks like~
Cut it into pieces~
Cut it into smaller pieces and enjoy a sweet and cool treat~
