Thin Crisps

Flavor: Other; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Thin Crisps

Put all ingredients into the bread maker and press the dough setting

After 20 minutes, the dough becomes smooth

Take a small piece and roll it out thinly

Cut into squares and make three cuts in the middle of each square

Heat oil in a pan over high heat

When the oil is smoking hot, place the dough pieces in and fry until golden brown on both sides

Remove from the pan