Main Ingredients:
Golden Fox Four Seasons Spring Tea Soup: 100ml; Exploding Point Osmanthus Rice Wine: 35g; Exploding Point Rock Sugar Syrup: 20g; Cucumber Flesh: 80g; Milk Cap: as needed.
Additional Ingredients:
Drinking Water: 50ml; Ice Cubes: 150g.
Flavor: Original; Technique: Other; Time: Twenty Minutes; Difficulty: Moderate.
This Summer, Green Four Seasons Milk Cap Will Be Popular Cooking Detailed Steps
Rock Sugar Syrup
Osmanthus Rice Wine
Add Ice Cubes
Drinking Water
Four Seasons Spring Tea Soup
Stir Well
Add Cucumber Flesh
Crush Cucumber
Pour into Serving Cup
Top with Milk Cap
With 10 steps, the Green Four Seasons Milk Cap Tea is ready.
