Main Ingredients:
Low-gluten flour: 80g; Eggs: 4; Corn oil: 40g; Milk: 60g; Sugar: 50g.
Additional Ingredients:
Whipping cream: 300g; Sugar: 30g; Kiwi: 1; Chocolate sauce: as needed; Thomas the Tank Engine: as needed.
Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Thomas the Tank Engine Cream Cake
Weigh various ingredients and set aside.
Mix corn oil, milk, and egg yolks together, sift in low-gluten flour to make egg yolk batter.
Whip egg whites and sugar with an egg beater until stiff peaks form.
Gently fold the egg white mixture into the egg yolk batter in three additions to create a smooth cake batter.
Pour the batter into an 8-inch cake mold.
Bake at 140 degrees Celsius for 10 minutes, then increase to 150 degrees Celsius and bake for another 50 minutes. Remove from oven and let cool.
Peel and slice the kiwi.
Whip the cream with sugar until it reaches a piping consistency.
Cut the cake into two layers.
Take one cake layer, spread with cream, and place kiwi slices on top.
Top with the other cake layer.
Spread cream over the cake, mix the remaining cream with a little matcha powder, pipe onto the cake using a piping tip, draw train tracks with chocolate sauce, and add additional decorations as desired.
Finished product. Despite the simple decorations, kids will love it.
Soft cake with delicious whipped cream, a delightful treat.
