Main Ingredients:
Chicken: 1 whole; Mustard Greens: 2 heads.
Additional Ingredients:
Green Onions: 3 stalks; Garlic: 5 cloves.
Seasonings:
Oyster Sauce: 1 tbsp; Light Soy Sauce: 3 tbsp; Cooking Wine: a little; Sesame Oil: a little; Salt: to taste; Sugar: a little; Chicken Powder: a little; White Pepper: a little.
Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy.
Thousand-Layer Mustard Chicken Cooking Steps
Prepare 1 whole chicken.
2 large heads of mustard greens.
3 stalks of green onions and garlic cloves.
Prepare oyster sauce, light soy sauce, sesame oil, and cooking wine.
Prepare sugar, salt, chicken powder, and white pepper.
Wash and break the mustard greens into pieces.
Cook the mustard greens until tender and set aside.
Cook the chicken in a pot until done and set aside.
Let the chicken cool slightly and shred it into pieces.
Chop the green onions and garlic finely.
Fry the chopped green onions and garlic to make fragrant oil.
Add all seasonings to the fragrant oil and mix well.
Prepare a deep empty bowl.
Layer the bottom of the bowl with chicken shreds.
Then layer with mustard greens.
Repeat the above steps multiple times to fill the bowl.
Invert the bowl onto a plate.
Drizzle with the seasonings before serving.
