Main Ingredients:
Flour: As needed.
Additional Ingredients:
Brown Sugar: A little; Honey: A little.
Flavor: Original; Difficulty: Unknown.
Detailed Cooking Steps for Thousand-Layer Steamed Cake
Prepare the flour.
Prepare the brown sugar and honey, soak in hot water.
In a bowl, put the flour, pour in the honey water, stir into a batter, roughly in a ratio of 2:3 between flour and sugar water.
Then steam for about seven minutes.
Next, make the brown sugar water batter again.
Pour the batter onto the just steamed layer, repeat this process for four to five layers.
After steaming the final layer, turn off the heat, wait for three to four minutes, then remove the excess steam on the surface, let it cool, cut into pieces, and it’s ready to serve.
