Main Ingredients:
Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed.
Additional Ingredients:
Scallions: as needed; Ginger: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Thousand-Layer Tofu
One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers
Cut the Thousand-Layer Tofu into triangular slices
Heat oil in a pan, sauté star anise over low heat, then add ginger and scallions to stir-fry until fragrant
Add the Thousand-Layer Tofu and stir-fry
Add the pre-mixed sauce (a spoon of cooking wine, some sugar, 2 spoons of light soy sauce)
Add the wood ear mushrooms and stir-fry
Add the green and red peppers and stir-fry
Thicken with starch water, sprinkle some chicken essence, and it’s ready to serve
Finished Dish
