Main Ingredients:
Butter: 120g; Powdered Sugar: 90g; Whole Egg: 1; Low-gluten Flour: 150g; Almond Flour: 50g; Baking Powder: 4g; Cocoa Powder: 5-8g; Matcha Powder: 3-5g; Vanilla Extract: 1/2 tsp.
Auxiliary Ingredients:
Bake-resistant Chocolate Chips: 50g (for coating on the surface of biscuits); Chopped Almonds: a little.
Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Easy.
