Three-color Bread

Taste: Milk flavor; Process: Baking; Time: Several hours; Difficulty: Ordinary.

Detailed steps for cooking three-color bread

Put all the liquids into the bread bucket, and then put the sugar and salt in the diagonals of the bucket;

Add high-gluten flour, dig a hole in the middle, and put in the yeast;

Put the prepared ingredients into the bread machine, connect it via WiFi, and use a custom stirring program to start;

Add butter; start a 2-3 custom stirring program again, until a film can be pulled out;

Take them out and divide them into three doughs;

Add matcha powder and chocolate powder to two of them respectively, knead them into the dough, and then put them in containers for the first fermentation until they are 2.5-3 times larger;

Divide the fermented three doughs into four small doughs each, and roll them into balls;

Prepare red bean paste, white lotus seed paste, and floss as fillings, wrap the matcha dough around the red bean paste ball, wrap the chocolate dough around the white lotus seed paste ball, and wrap the plain dough around the floss to form a ball;

Place them in the bread bucket with alternating colors, and put them in the bread machine;

Select the function key for making rice wine, and perform the final fermentation;

After about an hour or an hour and a half, the bread dough is seven-tenths full in the bread bucket; then press the bread machine baking function key, and bake for 30 minutes; when the time is up, you will hear a beep, and this delicious and nutritious three-color bread is done.

You can choose your favorite flavor.