Main ingredients:
High-gluten flour: 450g; Sugar: 75g; Egg: 1; Water: 210g; Matcha powder: 10g; Cocoa powder: 10g.
Auxiliary materials:
Salt: 3g; Milk powder: 15g; Butter: 45g; Yeast: 6g.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Making Three-color Bread
1. Put the matcha dough ingredients into the bread bucket. (Matcha dough: 150g high-gluten flour, 10g matcha powder, 25g sugar, 1g salt, 5g milk powder, 15g butter, 1/3 egg, 70g water, 2g yeast.)
2. Use the East Link BM-018 bread machine to knead the dough for 15 minutes.
3. The bread machine starts to stir.
4. Place the matcha dough aside.
5. Put the cocoa dough ingredients into the bread bucket. (Cocoa dough: 150g high-gluten flour, 10g cocoa powder, 25g sugar, 1g salt, 5g milk powder, 15g butter, 1/3 egg, 70g water, 2g yeast.)
6. Use the East Link BM-018 bread machine to knead the dough for 15 minutes.
7. Place the cocoa dough aside.
8. Put the plain dough ingredients into the bread bucket. (Plain dough: 150g high-gluten flour, 25g sugar, 1g salt, 5g milk powder, 15g butter, 1/3 egg, 70g water, 2g yeast.)
9. Use the East Link BM-018 bread machine to knead the dough for 15 minutes.
10. Place the plain dough aside.
11. Roll out the matcha dough with a rolling pin, then roll it up and put it into the bread machine.
12. Use the same method as the matcha dough to make the cocoa dough and plain dough, and put them into the bread bucket.
13. Select the bread machine fermentation function and set the time to 60 minutes, then press start.
14. After the bread is fermented, the bread bucket is about 70% full.
15. Set the bread machine to the baking function and bake for 35 minutes.
16. The bread is baked.
