Main Ingredients:
Cake Flour: 100g.
Additional Ingredients:
Butter: 50g; Egg Liquid: 18g; Milk Powder: 15g; Matcha Powder: 1 tsp; Cocoa Powder: 1 tsp.
Ingredients:
Powdered Sugar: 40g.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Three-color Double Heart Cookies
Soften butter, add powdered sugar and beat until the color lightens and volume increases
Add beaten egg liquid gradually, mix well
Sift cake flour and milk powder together, add to the butter and egg mixture
Knead into a smooth dough
Divide the dough into three portions in a ratio of 2:1:1
Add cocoa powder and matcha powder to two portions of dough respectively, knead into uniform dough
Wrap the three-color dough in plastic wrap and refrigerate for about half an hour
Roll out the three-color dough into sheets
Use a larger star-shaped cookie cutter to cut out shapes
Use a smaller star-shaped cookie cutter to press once in the center
Remove the small star in the middle, place stars of other colors in the center, and pinch together
Arrange on a baking sheet, preheat the oven to 165°C, bake on the middle rack for 10-15 minutes
