Main Ingredients:
Flour: appropriate amount; Whole Wheat Flour: appropriate amount.
Auxiliary Ingredients:
Three-Color Quinoa: appropriate amount.
Seasonings:
Warm Water: appropriate amount; Yeast: appropriate amount; Alkali: appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Normal.
Detailed Steps for Making Three-Color Quinoa Steamed Bun
Soak the three-color quinoa in advance.
Take an appropriate amount of flour and whole wheat flour in a 2:1 ratio.
Add the soaked quinoa and yeast.
Add warm water and knead into a slightly soft dough.
Let the dough ferment in a warm place until it doubles in size.
Add a little alkali to the fermented dough and knead it into evenly sized pieces.
Knead the dough into the shape of a steamed bun and continue to ferment in a warm place.
Bring a pot of water to a boil, steam for 25 minutes after the steam rises, turn off the heat and wait for two minutes before opening the lid.
The nutritious three-color quinoa steamed bun is ready to serve.
After cooling, freeze any leftover steamed buns.
Finished product.
