Main Ingredients:
Cake flour: 150g; Unsalted butter: 85g; Granulated sugar: 65g; Eggs: 30g.
Additional Ingredients:
Cocoa powder: 5g; Instant coffee powder: 2g; Egg liquid: 5ml; Water: 2.5ml.
Flavor: Sweet and fragrant; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Three-color Spiral Cookies
Beat the eggs, dissolve 5ml of coffee powder in water.
Soften the butter at room temperature, add granulated sugar and beat until well mixed.
Add egg liquid and continue beating until smooth.
Sift in cake flour.
Mix well with a spatula to form a dough.
Divide the dough into three equal parts.
Take one part and add the dissolved coffee liquid, mix thoroughly with a spatula to form coffee dough.
Take another portion of dough, add cocoa powder and 1 teaspoon of egg liquid, mix well to form chocolate dough.
Repeat the process to get three types of dough with different flavors.
Place plastic wrap on the counter, roll out the chocolate dough into a thin sheet.
Roll out all three dough sheets and stack them together, pressing firmly.
Roll up tightly from one end, freeze in the freezer for about half an hour.
Remove and slice into thin slices about 6mm thick, bake in a preheated oven at 180 degrees for 15 minutes.
Finished Product
