Main Ingredients:
Chicken: As needed.
Seasonings:
Rice wine: As needed; Light soy sauce: As needed; Dark soy sauce: A little; Sesame oil: As needed; Salt: A little; Chicken bouillon: A little; Sugar: A little.
Taste: Original; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Three Cup Chicken
Clean and cut the chicken into pieces
Blanch the chicken to remove blood and foam
Slice ginger, crush garlic, stir-fry ginger slices and garlic until fragrant
Stir-fry the chicken in the wok
Add light soy sauce, a little dark soy sauce, water, simmer on low heat for a while
Add rice wine to the wok
Add sesame oil to the wok
Add a little salt, chicken bouillon, and sugar, then stir-fry on high heat to reduce the sauce
Continue to stir-fry (if you have basil leaves at home, you can add them at this point for extra flavor)
Prepare to turn off the heat when there is a little sauce left in the wok
Finished, ready to serve
Plate the dish
