Ingredients:
2 Shiitake mushrooms (about 250g); 1/2 onion; 1 green chili pepper; 1 tsp sugar; 25ml soy sauce; 25ml cooking wine; 1 red chili pepper.
Additional ingredients:
Oil: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Steps for cooking Three Cup Mushroom
Main ingredients.
Wash and cut the main ingredients into small pieces.
Put an appropriate amount of oil in the pan and stir-fry the shiitake mushrooms until they are slightly soft.
Add a cup of 25ml soy sauce and stir-fry evenly.
Add a cup of 25ml cooking wine and stir-fry evenly.
Then add a teaspoon of sugar and stir-fry evenly.
Finally, add onion and chili pepper and stir-fry until they are cooked and the sauce is thickened.
The finished dish has a moderate salty and sweet taste.
