Three Delicious Ways to Enjoy Puff Pastry Eel

Flavor: Original; Technique: Baked; Time: Twenty minutes; Difficulty: Moderate.

Detailed Cooking Steps for Three Delicious Ways to Enjoy Puff Pastry Eel

Prepare Ingredients: Eel, Puff Pastry, Egg, Sesame Seeds.

First Method: Japanese Grilled Eel Puff Pastry Strips.

Thaw the eel in advance and cut it into strips about 8 cm long.

Cut the puff pastry into strips slightly longer than the eel (if the puff pastry is too hard, let it thaw slightly before cutting).

Roll the puff pastry strips around the eel strips, leaving some space in the middle.

Line a baking sheet with parchment paper, arrange the puff pastry rolls, brush with beaten egg, and sprinkle with white sesame seeds.

Preheat the oven to 180 degrees Celsius and bake for about 15 minutes until the puff pastry puffs up and turns golden brown.

Second Method: Eel Layered Puff Pastry.

Thaw the eel in advance and cut it into cubes about 3 cm in size.

Cut the puff pastry into 7-8 cm squares, make two opposite L shapes on the pastry, with the two corners connected (as shown in the picture).

Flip one corner of the L shape to the opposite corner, then do the same with the other side, creating a shape with a low center and high sides, gently press the edges together.

Brush the prepared pastry with beaten egg.

Place the eel pieces in the center.

Preheat the oven, bake at 180 degrees Celsius for 15 minutes, until the puff pastry puffs up and turns golden brown on the surface.

This is a layered puff pastry with two pieces of eel, you can adjust the size of the puff pastry according to your preference.

Third Method: Eel Puff Pastry Roll.

Cut the eel into chunks, cut the puff pastry into strips of similar width, roll up the eel, brush with beaten egg, and sprinkle with white sesame seeds.

Preheat the oven to 180 degrees Celsius, bake for about 15 minutes until golden brown.

Delicious eel rolls with a crispy texture are ready.

One per person is not enough!