Main Ingredients:
Pork chops: 3 pieces.
Additional Ingredients:
Crispy fried flour: appropriate amount; Tomato sauce: appropriate amount; Black pepper sauce: appropriate amount; Thai sweet and spicy sauce: appropriate amount.
Taste: Salty and savory; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Three-Flavored Pan-Fried Pork Chop
Use a hammer to tenderize the pork chops. Tenderized meat is more tender, flavorful, and easier to cook.
Compare the tenderized pork chops with the non-tenderized ones. The difference is significant.
Season with crispy fried flour. If you prefer a stronger flavor, you can add less salt. I didn’t add salt because I was going to serve it with sauce.
Coat both sides with crispy flour and let it sit for a while to marinate.
Add a little oil and place it in the pan to fry.
Fry in an air fryer for 8 minutes on one side at 200 degrees Celsius, or use a flat pan and fry one side until golden brown before flipping it over to fry the other side.
Add a little oil and place it in the pan. While waiting, prepare the sauce. The so-called “three flavors” are actually these three sauces. You can choose whichever one you like. It satisfies the different needs of the whole family. The Thai sweet and spicy sauce was the most popular and was quickly devoured!
