Main Ingredients:
Red beans: 100g; Red dates: 100g; Longan flesh: 40g.
Additional Ingredients:
Brown sugar: to taste.
Flavor: Sweet; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Moderate.
Detailed Steps to Make Three Red Bean and Longan Soup
Wash red beans and red dates, soak in cold water for 2 hours.
Boil water in a pot, add red beans and cook.
Wash longan flesh, soak in cold water for 30 minutes.
After boiling red beans for 20 minutes, add red dates and continue cooking.
After 20 minutes, add longan flesh and continue cooking.
Cook until red beans are soft, add brown sugar, then turn off the heat.
Serve hot after the brown sugar has melted.
