Three Red Soup

Taste: Sweet; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Easy.

Detailed Steps for Cooking Three Red Soup

Ingredients: Red Beans (soaked overnight).

Red Skinned Peanuts (soaked for 2 hours), Red Dates (soaked for 2 hours).

Rinse the red beans, red skinned peanuts, and red dates separately and put them into a pressure cooker.

Then, add an appropriate amount of water.

Cover the lid, cook on medium-low heat for 10 minutes, then turn off the heat.

Let it simmer until there is no more steam, then open the lid and add 8 tablespoons of brown sugar.

Stir well and it’s ready to serve.