Main Ingredients:
Red Beans: 100g; Red Skinned Peanuts: 70g; Red Dates: 105g.
Seasoning:
Brown Sugar: 8 tablespoons.
Taste: Sweet; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Three Red Soup
Ingredients: Red Beans (soaked overnight).
Red Skinned Peanuts (soaked for 2 hours), Red Dates (soaked for 2 hours).
Rinse the red beans, red skinned peanuts, and red dates separately and put them into a pressure cooker.
Then, add an appropriate amount of water.
Cover the lid, cook on medium-low heat for 10 minutes, then turn off the heat.
Let it simmer until there is no more steam, then open the lid and add 8 tablespoons of brown sugar.
Stir well and it’s ready to serve.
