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Three Shreds Stir-Fried Instant Noodles

Three Shreds Stir-Fried Instant Noodles

Main Ingredients:
Instant Noodles: 1 pack.

Auxiliary Ingredients:
Green Pepper: 1/3; Red Pepper: 1/3; Eggs: 2; Canned Fish: appropriate amount; Scallions: appropriate amount; Onion: 1/3.

Seasonings:
Soy Sauce: appropriate amount; Sesame Oil: appropriate amount; Original Flavoring of Instant Noodles: appropriate amount.

Three Shreds Stir-Fried Instant Noodles

Three Shreds Stir-Fried Instant Noodles

Taste: Salty and Fresh; Cooking Method: Stir-Frying; Time: 10 minutes; Difficulty: Ordinary.

Detailed Steps for Cooking Three Shreds Stir-Fried Instant Noodles

Steps for Making Three Shreds Stir-Fried Instant Noodles

Ingredients: Green and Red Pepper, Eggs, Instant Noodles, Onion, Canned Fish, Scallions, etc. I forgot to put some ingredients in the picture.

Steps for Making Three Shreds Stir-Fried Instant Noodles

Cook the instant noodles in boiling water until 80% cooked.

Steps for Making Three Shreds Stir-Fried Instant Noodles

Rinse the cooked noodles with cold water and set aside.

Steps for Making Three Shreds Stir-Fried Instant Noodles

Fry the eggs and cut them into shreds. Cut all other ingredients into shreds as well.

Steps for Making Three Shreds Stir-Fried Instant Noodles

Blanch the green and red peppers, then stir-fry all the shreds with some soy sauce and remove from heat.

Steps for Making Three Shreds Stir-Fried Instant Noodles

Heat the wok and add the noodles. Stir-fry for a while, then add the original flavoring of instant noodles, soy sauce, and the three shreds. Stir-fry again and add some sesame oil before serving.

Steps for Making Three Shreds Stir-Fried Instant Noodles

A simple and delicious lunch is ready. It’s so easy and versatile that it can be served for breakfast, lunch, afternoon tea, or even as a midnight snack.

Steps for Making Three Shreds Stir-Fried Instant Noodles

If you like spicy food, add some chili sauce. Yum, it’s so delicious. I’m done uploading and I’m going to have my meal now.