Main Ingredients:
Purple Rice Vermicelli: appropriate amount; Egg: 1; Carrot Shreds: appropriate amount; Lean Meat: appropriate amount; Green Pepper Shreds: appropriate amount.
Auxiliary Ingredients:
Scallion: a small amount; Garlic: a small amount.
Taste: Original; Cooking Method: Stir-Frying; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Three Shreds Stir-Fried Purple Rice Vermicelli
Prepare the ingredients and cut them into shreds. Soak the purple rice vermicelli in warm/cold water for 2/3 minutes, then remove and drain the water for later use.
Heat the wok, pour in a small amount of oil, stir-fry the garlic until fragrant, add the lean meat and stir-fry until cooked, then add the carrot shreds and green pepper shreds and stir-fry.
Next, add the soaked purple rice vermicelli to the wok and continue stir-frying.
When it is almost cooked, add a little salt. Friends who like spicy food can bring their own chili sauce!
The egg does not need to be stir-fried with the vegetables, as overcooking the egg will affect the taste. Just pour the egg into the wok and stir-fry it twice before serving.
For the sake of taking pictures and showing off, we also arranged the dish beautifully. Click, let’s eat~
