Main Ingredients:
Prawns: 350g or 400g (or white shrimp).
Additional Ingredients:
Green onion: 1; Ginger: 1 piece; Cooking wine: 1 teaspoon; Beer: 1 teaspoon; Sichuan peppercorns: 6 pieces; Vinegar: a little (or rice vinegar); Steamed fish soy sauce: a little.
Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Cook White Boiled Shrimp in Three Steps
After buying the prawns, rinse them clean and set aside.
Heat the pot and pour in water, add Sichuan peppercorns, green onion, and ginger.
Add cooking wine and beer, and bring to a boil.
After boiling, pour in the prawns and blanch them.
After the pot boils again, remove the prawns and let them cool.
Arrange the prawns on a plate, take a piece of ginger and place it in a small dish, pour in a little vinegar or rice vinegar, and then pour in a little steamed fish soy sauce and light soy sauce. Enjoy!
