Main Ingredients:
Wheat Flour: 350g; Yeast: Appropriate amount.
Auxiliary Ingredients:
Bean Paste: Appropriate amount; Milk: Appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking 【Tianjin】Bean-stuffed Steamed Buns
Mix wheat flour and yeast powder with milk to form a dough and let it ferment.
Prepare the bean paste by yourself.
Knead the fermented dough into a solid ball and make it into a suitable size for the dough.
Roll the dough into a circle.
Add the bean paste on the dough.
Wrap the bean paste tightly with the dough.
Seal the bun with the seam side down, make it round, and form the bean-stuffed steamed bun.
Steam the bun in a steamer.
Enjoy the cooked bean-stuffed steamed bun.
