【Tianjin】Lucky Bag Meal Package

Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Easy.

【Tianjin】Lucky Bag Meal Package Cooking Steps

Mix and knead egg liquid, milk, salt, sugar, high-gluten flour, low-gluten flour, and yeast to form dough.

Knead until a rough film forms, then add softened butter.

Continue kneading until a tough and thin film forms to finish kneading the dough.

Divide the dough into two portions, one with red yeast powder and the other with yellow food coloring. The yellow dough should be smaller. I added a drop of red food coloring for a beautiful color. Let them ferment until 2.5 times in size.

After fermentation, divide the red dough into about 60g each, shape into rounds, and let rest for 15 minutes.

Shape the yellow dough into thin strips to make the lucky bag pouches.

Roll out the red dough thinly, especially at the edges.

Fill with 30g of red bean paste, pinch the edges tightly together in the middle.

Insert the yellow strip into the opening of the lucky bag.

Final look of a completed lucky bag.

Let all the lucky bags ferment for half an hour. I didn’t ferment them for too long to maintain their shape.

Preheat the oven to 160 degrees Celsius, bake on the middle rack for about 18 minutes.

Melt the lemon yellow chocolate over a water bath, then write “wealth” and “fortune” on the cooled lucky bags.

Wishing you great wealth and fortune coming to your home.