【Tianjin】Peanut and Black Sesame Nougat

Taste: Sweet; Process: Fried; Time: Half an hour; Difficulty: Ordinary.

【Tianjin】Peanut and Black Sesame Nougat Cooking Steps

Cut the large white marshmallows in half and set aside.

Mix the peeled roasted peanuts and black sesame together and set aside.

Melt the butter in a non-stick pan over low heat until it becomes liquid.

Pour in the marshmallows.

Continue to heat over low heat, and the marshmallows will slowly melt.

Heat until the marshmallows are completely melted and mixed with the butter.

Turn off the heat and pour in the whole milk powder.

Quickly stir with a scraper until well mixed.

Pour in the peanuts and black sesame.

Stir until roughly mixed.

Then pour it onto a silicone mat and knead it for a while until the peanuts and sesame are roughly wrapped inside.

Put it in a non-stick baking pan and press it flat.

Wait until it is shaped and then pour it out.

Cut it into appropriate sizes, or wrap it in sugar paper according to your preference for storage.