Main Ingredients:
150g Tianqi seedlings; 50g water-soaked black fungus.
Auxiliary Ingredients:
Tomatoes: appropriate amount.
Seasonings:
Ginger: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount.
Taste: sour and salty; Cooking Method: boiling; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Tianqi Black Fungus Soup
Wash the Tianqi seedlings, soak the black fungus in water in advance, slice the tomatoes, and chop the ginger. Tear the black fungus into small pieces.
Put a little oil in the pot, stir-fry the ginger, and then add the tomatoes to stir-fry.
After the tomatoes turn red, add the black fungus and stir-fry for a while.
Add a bowl of broth, or just use water if you don’t have broth.
Add salt and pepper. Add a small amount of soy sauce for flavor. Boil for 1-2 minutes after the water boils.
Finally, add the Tianqi seedlings.
Turn off the heat when the Tianqi seedlings change color, and drizzle a few drops of sesame oil. If you like sour soup, you can add a little vinegar.
