Main Ingredients:
Tiger Crab: 2; White Porridge: a large bowl.
Additional Ingredients:
Salt: to taste; Soy Sauce: to taste; Ginger: a little; Cooking Wine: a little; Peanut Oil: 1 tablespoon.
Taste: Salty and Fresh; Cooking Method: Clay Pot; Time: Twenty Minutes; Difficulty: Moderate.
Detailed Steps for Cooking Tiger Crab Porridge
Two tiger crabs, cleaned
Cut into pieces, marinate with cooking wine for a while, set aside. Heat the wok, add peanut oil, ginger slices, put the tiger crabs in and stir-fry until slightly colored, then remove the crabs without the ginger slices.
Put the stir-fried tiger crabs into the clay pot, add water to cover the crabs, bring to a boil over high heat.
Add the white porridge, bring to a boil over high heat again, then simmer over low heat for 10 minutes, season with salt and soy sauce, and serve. Even without green onions, it is still savory and sweet, with the porridge melting in your mouth.
