Main Ingredients:
Corn: 2 ears.
Additional Ingredients:
Water: as needed.
Flavor: Original; Technique: Boiling; Time: 30 minutes; Difficulty: Easy.
【Tips for Making Corn Taste Better】Cooking Corn Detailed Steps
There are two types of corn, yellow corn is crispy and sweet, white corn is sticky, chewy, with a slightly lighter sweetness. When you bring fresh corn home, remove the outer layer of old leaves, leaving some tender husks around the corn.
Put the corn in a pot, add enough water, bring to a boil over high heat, then reduce to low heat, cover with a lid and simmer for 30 minutes.
After 30 minutes, remove the corn from the pot and let it cool before serving.
