Main Ingredients:
Frozen Dumplings: As needed.
Additional Ingredients:
Aged Vinegar: As needed; Preserved Garlic: As needed.
Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Stir-Frying Frozen Dumplings
Frozen dumplings.
Add a little salt to the water to prevent dumplings from sticking.
Rinse the frozen dumplings with cold water before putting them in the pot to prevent sticking.
Gently stir with a spoon.
Boil vigorously three times without adding cold water.
Plate and serve.
All dumplings are perfectly cooked.
The fennel filling is delicious.
After eating the dumplings, enjoy a bowl of noodle soup for a satisfying meal.
