Cheese Filling Recipe:
Mascarpone Cheese: 250g; Eggs: 2; Granulated Sugar: 60g.
Ingredients:
Crushed Oreos: as needed; Instant Espresso Powder: 6g; Cocoa Powder: as needed; Rum: 10g; Chocolate Sauce: as needed; Dark Chocolate Shavings: as needed.
Ladyfinger Recipe:
Eggs: 2; Cake Flour: 60g.
Flavor: Sweet; Technique: Baked; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Tiramisu
Let’s start with making the ladyfingers. Gradually add sugar to egg whites and beat until stiff peaks form.
Add sugar to egg yolks and mix well.
Mix well with a whisk.
Gradually fold the beaten egg whites into the egg yolk mixture.
Add sifted cake flour and fold gently with a spatula. The batter will not deflate this way.
Pipe onto a baking sheet and bake at 190°C for 10 minutes.
Finished ladyfingers. Ignore the appearance, it’s what’s inside that counts.
Now let’s make the cheese filling. Add half of the sugar to egg whites and beat until stiff peaks form.
Add the remaining sugar and egg yolks to the mascarpone cheese, and mix well with a hand whisk.
Combine the beaten egg whites and cheese mixture. Now it’s time to assemble the cups.
Didn’t take more pictures. Dissolve pure espresso powder in warm water, add rum, and quickly dip the ladyfingers in the mixture. Layer them at the bottom of a dish, then add a layer of cheese filling, followed by another layer of dipped ladyfingers.
Chill in the refrigerator for 4 hours. This dish is simple, with just ladyfingers and cheese layers. For a more bitter taste, add more coffee. The bittersweet combination is delicious.
Delicious.
Every cup is incredibly delicious.
Let’s highlight this cup. The layers from bottom to top are: chocolate sauce, cheese, ladyfingers, cheese, dark chocolate shavings, chocolate sauce, cheese, ladyfingers, crushed Oreos, cocoa powder.
Delicious.
So delicious!!
