Main ingredients:
Ground meat: 500g; Carrot: 1; Tofu: 300g; Egg: 1.
Seasonings:
Soybean flour: a little; Salt: a little; Sugar: a little.
Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Normal.
Steps to cook Tofu Meatballs
Halfway through, I remembered to take this picture, so sorry! Boil the tofu and then crush it. Add ground meat, carrot, egg, soybean flour, and a little salt. Mix well.
Heat the pan and add oil until it is 80% hot. Fry the tofu meatballs for two minutes over high heat, remember to turn them over halfway through, and then fry them for two minutes over low heat!
Drain the oil and plate the tofu meatballs. If you don’t like them dry-fried, you can also make a sauce. The outside is crispy and the inside is tender, with a rich tofu flavor. Enjoy your meal!
