Main Ingredients:
Tender tofu: half a box.
Additional Ingredients:
Glutinous rice flour: as needed; Dried osmanthus: as needed; Red bean paste filling: as needed; Peanut sauce: as needed; Goji berries: as needed; Coconut shreds: as needed.
Seasonings:
Granulated sugar: as needed; Vegetable oil: as needed.
Taste: Sweet; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Making Tofu Peanut Sauce Glutinous Rice Cakes
Open the box of tender tofu and take half of it.
Rinse with boiling water twice (to remove the bean smell), then drain the water.
Mash into a paste with the back of a spoon.
Add granulated sugar, dried osmanthus, coconut milk, glutinous rice flour (add a little at a time).
Knead into a dough that is not sticky to hands or bowl (no need to add water, as the boxed tofu already contains moisture).
Roll into a strip, cut into pieces, and shape into balls.
Press a hole in the center, add red bean paste filling, flatten slightly, add peanut sauce, seal, and shape into a ball.
After making all the glutinous rice cakes, place them in an oiled plate.
Steam over boiling water for 6 minutes, then sprinkle with coconut shreds and garnish with goji berries before serving.
