Main Ingredients:
Tofu: 250 ml.
Additional Ingredients:
Glutinous Rice Flour: 30g; White Sugar: 40g.
Flavor: Sweet; Technique: Freezing; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Tofu Popsicle
Ingredients: Tofu, Glutinous Rice Flour, White Sugar.
Pour glutinous rice flour and white sugar into a pot.
Next, add the tofu.
Stir well.
Then, simmer on low heat until thickened, let it cool.
Finally, pour the cooled tofu mixture into popsicle molds.
Cover and freeze in the refrigerator for at least 5 hours before unmolding and enjoying.
